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WHO WE ARE |
 EPICUREAN was formed to cater to the specific insurance needs of the restaurant industry.
The word EPICUREAN is derived from the Epicureans who were followers of the Greek philosopher Epicurus. Epicurus, a lover of fine food and drink, believed that, to ensure tranquility, we must not only tend to our stomachs but also to our minds, thereby achieving wisdom.
LISA HAINES (Division President) - Approach/Philosophy
Lisa believes that each business becomes an extension of the owners' vision and approach and insurance programs must be customized to meet client current and future needs.
Lisa's approach is based on how she wants to be treated as a customer - honestly, sincerely and fairly. Using a "hands on" and collaborative approach, she helps you control your costs through competitive pricing, an annual review of your program and loss control/claims management efforts.
Lisa has specialized in insuring restaurants for more than 25 years. Her clients include independent restaurants as well as franchise and multi-state restaurant accounts.
TESTIMONIALS
Lisa Haines and EPICUREAN INSURANCE SOLUTIONS have been handling all my insurance needs for several years. She has become an integral part of managing one of my highest expenses in business. She knows the right companies for your particular business.
Kevin C. Archer
President/CEO
K-B0, Inc.
A Licensee for Bojangle's
We have had a tremendous working relationship with Lisa as we have grown our restaurant business from one to nine units. Lisa’s knowledge of insurance is incredible. Her attention to loss control has helped us lower our insurance costs and at the same time reduce our employee and guest injuries. Lisa Haines is truly #1 when it comes to any insurance need, but sprecifically the insurance needs of the restaurant industry.
Lee Ann Johnston
The Butcher-The Baker Management Co., Inc.
d/b/a/Fuddruckers Restaurants
Lisa delivered exactly what we wanted - adequate coverage at the lowest costs and to be covered for unusual circumstances unique to our industry. In addition, we have saved nearly $40,000 a year on insurance costs. Most importantly, Lisa and her staff have provided us with excellent service.
Greg Overbeck
Owner
Chapel Hill Restaurant Group
Chapel Hill Restaurant Group Testimonial Letter
With my previous carrier insurance was fast becoming an accounting and administrative nightmare! I decided to call Lisa and the difference in service was obvious right away. She came to my office, a first for me, and I was amazed when I saw the quotes Lisa was able to bring to me compared to my previous company. I was further impressed when time came to bid out our renewals ... she kept our cost from exceeding our previous year's premiums and was able to write our medical insurances without increases and better customer service than we had in the past.
Cheri Masel
Owner, V.P Operations
Jemiel, LLC
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